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SPECIALTIES FROZEN
GREEK LOUKANICO, (SAUSAGE) FULLY COOKED
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PASTURMA (PASTIRMA) AND SOUTZOUKI (SUJUK)
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SPANAKOPITA, UNCOOKED
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TIROPITA, UNCOOKED
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BAKLAVA PASTRY, BAKED
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KATAIFI PASTRY, BAKED
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